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The Fluffiest, Moistest Ever Chocolate Chip Scones Recipe

The Fluffiest, Moistest Ever Chocolate Chip Scones Recipe

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The Fluffiest, Moistest Ever Chocolate Chip Scones

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Ingredients:

Serving

Directions:

In a small bowl, blend the sour cream and baking soda, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the chocolate chips.
Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.21 Kcal (478 kJ)
Calories from fat	52.07 Kcal
		% Daily Value*
Total Fat	5.79g	9%
Cholesterol	15.25mg	5%
Sodium	94.64mg	4%
Potassium	57.64mg	1%
Total Carbs	14.12g	5%
Sugars	2.45g	10%
Dietary Fiber	0.32g	1%
Protein	1.65g	3%
Iron	0.2mg	1%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	397.57 Kcal (1665 kJ)
Calories from fat	181.26 Kcal
		% Daily Value*
Total Fat	20.14g	9%
Cholesterol	53.1mg	5%
Sodium	329.43mg	4%
Potassium	200.63mg	1%
Total Carbs	49.16g	5%
Sugars	8.53g	10%
Dietary Fiber	1.1g	1%
Protein	5.73g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	2%
Iron	0.8mg	1%
Calcium	73.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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