Maple Mustard Glazed Pork Tenderloin |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Just made this up today for dinner. Simple to make and does not require a lot of time. Ingredients:
1 pork, tender loin about 1 pound |
1 teaspoon salad oil |
2 teaspoons mccormick's montreal brand steak seasoning |
2 tablespoons maple syrup |
1 tablespoon dijon mustard |
Directions:
1. Pre heat ove to 425 F.
2. Rub tender loin with oil and seasonings.
3. Sear in oven turning often for 5 minutes.
4. Turn down heat and continue to bake for 15 minutes.
5. Mix mustard and syrup together.
6. Glaze tenderloin with mustard/syrup mixture.
7. Bake 5 more minutes.
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