Directions:
- Brown the pork chops on both sides and drain.
- Remove from pan.
- Slice onions and fry lightly.
- Remove from pan.
- Pour Coke and other ingredients in the skillet.
- Add pork chops and onions back into the skillet.
- Simmer on low with a lid for 30-45 minutes until liquid is evaporated and a thickened sauce has formed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.72 Kcal (510 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Sodium | 343.58mg | 14% | |
| Potassium | 75.17mg | 2% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.46 Kcal (416 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 8% | |
|---|---|---|---|
| Sodium | 280.74mg | 14% | |
| Potassium | 61.42mg | 2% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 1.19g | 3% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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