Broiled Sirloin Steaks Recipe

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Broiled Sirloin Steaks
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients; rub over both sides of steaks.
  2. Broil 4 in. from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°) and mushrooms are tender. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.54 Kcal (371 kJ)
Calories from fat 35.38 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 31.54mg 11%
Sodium 26.08mg 1%
Potassium 207.35mg 4%
Total Carbs 2.28g 1%
Sugars 0.57g 2%
Dietary Fiber 0.39g 2%
Protein 11.02g 22%
Vitamin C 2.8mg 5%
Iron 1.1mg 6%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 141.78 Kcal (594 kJ)
Calories from fat 56.66 Kcal
% Daily Value*
Total Fat 6.3g 6%
Cholesterol 50.5mg 11%
Sodium 41.77mg 1%
Potassium 332.02mg 4%
Total Carbs 3.65g 1%
Sugars 0.91g 2%
Dietary Fiber 0.63g 2%
Protein 17.64g 22%
Vitamin C 4.6mg 5%
Iron 1.7mg 6%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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