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Broiled Steak Sandwiches with Balsamic Vegetables Recipe

Broiled Steak Sandwiches with Balsamic Vegetables Recipe

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Broiled Steak Sandwiches with Balsamic Vegetables

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Ingredients:

Serving

1 lb strip steak
kosher salt and pepper
4 roma (plum) tomatoes, halved
1 medium red onion, sliced into 1/4-inch-thick rings
4 tsp olive oil
1 tbsp balsamic vinegar
4 pieces focaccia or french bread, cut in half
3 oz blue cheese

Directions:

Heat broiler.Season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Line a rimmed baking sheet with foil. Place the steak on one half of the baking sheet.Toss the tomatoes and onion in a medium bowl with the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place the onion and tomatoes, cut-side down, on the other half of the baking sheet.Broil the steak and vegetables, turning everything once, until the steak reaches the desired doneness, 4 minutes per side for medium rare. Remove the steak and return the vegetables to oven until browned, about 1 minute more.Slice the steak. Place the bottom halves of the bread cut-side up and top with the steak, onions, tomatoes, and cheese. Sandwich with the remaining bread. Serve warm.Substitution: If blue cheese is too strong for your taste, try topping this sandwich with a creamy goat cheese. Or play off the tartness of the balsamic vinegar with slivers of salty Parmesan or Manchego.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1660.38 Kcal (6952 kJ)
Calories from fat	670.59 Kcal
		% Daily Value*
Total Fat	74.51g	115%
Cholesterol	313.21mg	104%
Sodium	2735.43mg	114%
Potassium	2794.9mg	59%
Total Carbs	106.32g	35%
Sugars	19.65g	79%
Dietary Fiber	9.24g	37%
Protein	146.27g	293%
Vitamin C	42.4mg	71%
Iron	16.1mg	89%
Calcium	624.1mg	62%

Amount Per 100 g
Calories	143.32 Kcal (600 kJ)
Calories from fat	57.88 Kcal
		% Daily Value*
Total Fat	6.43g	115%
Cholesterol	27.03mg	104%
Sodium	236.11mg	114%
Potassium	241.24mg	59%
Total Carbs	9.18g	35%
Sugars	1.7g	79%
Dietary Fiber	0.8g	37%
Protein	12.62g	293%
Vitamin C	3.7mg	71%
Iron	1.4mg	89%
Calcium	53.9mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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