Directions:
- Preheat oven to 400°.
- Trim roots and stems from beets. Pierce beets with a fork, and wrap in foil. Bake at 400° for 1 hour or until tender. Cool; peel beets and cut into 1/4-inch-thick slices.
- Combine chives and next 6 ingredients (through mustard) in a small bowl, stirring with a whisk. Combine cherry tomatoes and about 5 teaspoons mustard mixture; toss to coat. Divide sliced beets and sliced tomatoes evenly among 6 plates. Drizzle each serving with about 3 teaspoons remaining mustard mixture. Top each serving evenly with cherry tomatoes. Sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.01 Kcal (3463 kJ) | ||
| Calories from fat | 405.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.05g | 69% | |
|---|---|---|---|
| Sodium | 1578.33mg | 66% | |
| Potassium | 256.43mg | 5% | |
| Total Carbs | 109.06g | 36% | |
| Sugars | 38.97g | 156% | |
| Dietary Fiber | 82.51g | 330% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 47.46 Kcal (199 kJ) | ||
| Calories from fat | 23.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 69% | |
|---|---|---|---|
| Sodium | 90.58mg | 66% | |
| Potassium | 14.72mg | 5% | |
| Total Carbs | 6.26g | 36% | |
| Sugars | 2.24g | 156% | |
| Dietary Fiber | 4.74g | 330% | |
| Protein | 0.12g | 4% | |
| Vitamin C | 0.5mg | 15% | |
| Iron | 0.1mg | 12% | |
| Calcium | 4.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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