Directions:
- Position a rack in the center of the oven and preheat to 400°.
- Brush the insides of 12 muffin cups with softened butter, then brush the top of the pan.
- Whisk the unbleached flour, whole wheat flour, baking powder, and salt together in a bowl.
- Whisk the maple syrup, melted butter, and milk together in another bowl, then whisk in the egg and yolk.
- Add the dry ingredients to the wet ingredients and stir just until smooth.
- Stir in the walnuts; let the batter stand so the dry ingredients can absorb the liquid, about 5 minutes.
- Using a 2 1/2 inch diameter ice cream scoop, portion the batter, rounded side up, into the prepared muffin cups.
- Bake for 10 minutes; decrease the oven temperature to 375° and bake until the tops of the muffins are golden brown and a cake tester comes out clean, about 15 more minutes.
- Cool in the pan set on a wire rack for 10 minutes; remove muffins to wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.05 Kcal (2437 kJ) | ||
| Calories from fat | 252.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 89.81mg | 30% | |
| Sodium | 181.13mg | 8% | |
| Potassium | 358.58mg | 8% | |
| Total Carbs | 74.2g | 25% | |
| Sugars | 36.86g | 147% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 387.93 Kcal (1624 kJ) | ||
| Calories from fat | 168.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 43% | |
|---|---|---|---|
| Cholesterol | 59.86mg | 30% | |
| Sodium | 120.72mg | 8% | |
| Potassium | 238.99mg | 8% | |
| Total Carbs | 49.45g | 25% | |
| Sugars | 24.56g | 147% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 6.54g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 16% | |
| Calcium | 104.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Golden Glow Cupcakes
Cake flour, Baking powder, Salt, White sugar and 4 more.. -
Blueberry banana nut muffins
All-purpose flour, Sugar, Quick oats, Whole wheat flour and 11 more.. -
Chewy Coconut Granola Bars
Flour, Flour (about 3 oz white ), Whole wheat flour and 9 more.. -
Karithopita
All-purpose flour, White sugar, Baking powder, Salt and 10 more.. -
Special Banana Nut Bread
Flour, Baking powder, Salt, Sugar, Canola oil, Milk, Egg and 3 more.. -
Lemon-Maple Zucchini Bread
Eggs, Pure maple syrup, Vegetable oil, Vanilla extract and 6 more.. -
Cornmeal Molasses Crumb Muffins
Unbleached flour and 16 more.. -
Maple Walnut Scones, Low Fat - Low Sugar
Unbleached all-purpose flour, Whole wheat flour and 10 more.. -
Whole Wheat Sweet Potato Muffins
Unbleached all-purpose flour, Whole wheat flour and 13 more.. -
Whole Wheat Snack Cake
Whole wheat flour (stone ground, if possible) and 12 more.. -
Power Muffins
Whole wheat flour, Wheat bran, Wheat germ, Baking powder and 9 more.. -
Scottish Scones
Unbleached flour, Whole wheat flour, Baking powder, Salt and 3 more.. -
White Fruitcake
Cake flour, Baking powder, Salt, Golden raisins and 13 more..
Also Try
-
-
-
-
-
-
-
-
-
Blueberry Muffins from the Loveless Cafe
Unsalted butter, melted and cooled, Sugar, Salt and 6 more.. -
Gluten Free Buttermilk Cornbread Muffins from the Baking Beautie
Butter or 1/2 cup margarine and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
