Directions:
- Preheat oven to 270°F.
- Line three 4 1/2 x 8 1/2 inch loaf pans with parchment; generously butter paper.
- Sift flour, baking powder and salt into large bowl.
- Stir with fork to blend.
- Add apricots, ginger, raisins, pineapple, almonds and walnuts and toss gently to coat.
- Cream butter and sugar in another bowl until light and fluffy.
- Beating by hand, gradually add fruit mixture, alternately with eggs, one at a time, beating vigorously after each addition.
- Blend in peels and vanilla and extracts.
- Divide batter evenly among pans.
- Bake until a tester comes out clean, about 2 hours.
- Cool 30 minutes.
- Turn out.
- Peel off paper and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.25 Kcal (4045 kJ) | ||
| Calories from fat | 406.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.15g | 69% | |
|---|---|---|---|
| Cholesterol | 163.31mg | 54% | |
| Sodium | 201.19mg | 8% | |
| Potassium | 959.33mg | 20% | |
| Total Carbs | 132.78g | 44% | |
| Sugars | 58.18g | 233% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 352.75 Kcal (1477 kJ) | ||
| Calories from fat | 148.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 69% | |
|---|---|---|---|
| Cholesterol | 59.62mg | 54% | |
| Sodium | 73.45mg | 8% | |
| Potassium | 350.22mg | 20% | |
| Total Carbs | 48.47g | 44% | |
| Sugars | 21.24g | 233% | |
| Dietary Fiber | 2.65g | 29% | |
| Protein | 6.25g | 34% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 34% | |
| Calcium | 54.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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