Scottish Scones Recipe

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Ingredients:

Serving

1 cup unbleached flour
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp salt
4 tbsp whipped butter
1 cup buttermilk
1/2 cup golden raisin

Directions:

Preheat oven to 400 degrees. Coat a baking sheet with non-stick cooking spray.
In a medium-size bowl, sift dry ingredients together. Add butter, mixing into flour with your fingers.
Add buttermilk and knead to a soft dough. Knead in raisins. On a floured board, roll out dough to 1/2 thick. Cut in 16 rounds.
Place on a baking sheet and bake 15 to 20 minutes, until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1149.42 Kcal (4812 kJ)
Calories from fat	846.2 Kcal
		% Daily Value*
Total Fat	94.02g	145%
Cholesterol	249.69mg	83%
Sodium	372.34mg	16%
Potassium	459.38mg	10%
Total Carbs	70.62g	24%
Sugars	15.23g	61%
Dietary Fiber	2.47g	10%
Protein	9.45g	19%
Vitamin C	0.6mg	1%
Vitamin A	1.1mg	38%
Iron	4.5mg	25%
Calcium	172.3mg	17%

Amount Per 100 g
Calories	438.08 Kcal (1834 kJ)
Calories from fat	322.52 Kcal
		% Daily Value*
Total Fat	35.84g	145%
Cholesterol	95.16mg	83%
Sodium	141.91mg	16%
Potassium	175.09mg	10%
Total Carbs	26.91g	24%
Sugars	5.81g	61%
Dietary Fiber	0.94g	10%
Protein	3.6g	19%
Vitamin C	0.2mg	1%
Vitamin A	0.4mg	38%
Iron	1.7mg	25%
Calcium	65.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.3

Points
33

PointsPlus

Good Points

saturated fat free

Bad Points

High in Total Fat

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