Directions:
- Preheat oven to 400°F.
- Combine ingredients in a ziplock bag and shake well to combine.
- Spray a baking pan with non stick spray and add carrots in a single layer.
- Roast carrots in the preheated oven, stirring every ten minutes until desired softness is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.22 Kcal (411 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 89.69mg | 4% | |
| Potassium | 268.7mg | 6% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.04 Kcal (331 kJ) | ||
| Calories from fat | 25.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 5% | |
|---|---|---|---|
| Sodium | 72.17mg | 4% | |
| Potassium | 216.21mg | 6% | |
| Total Carbs | 12.78g | 5% | |
| Sugars | 9.38g | 47% | |
| Dietary Fiber | 2.74g | 14% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.9mg | 6% | |
| Calcium | 33.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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