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Maple Custard Rice Pudding Recipe

Maple Custard Rice Pudding Recipe

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Ingredients:

Serving

3 cups milk
3 cups light cream (10%)
1 tsp vanilla
1/8 tsp salt
1/2 cup maple syrup
6 eggs
2 cups cooked long-grain rice (cooked in milk instead of water)
maple syrup , to taste

Directions:

Preheat oven to 325°F.
Butter a 12-inch square casserole dish.
In a large bowl, combine the milk, cream, maple syrup, vanilla, salt, and eggs; mix well to ensure that the eggs are thoroughly incorporated.
Add rice and stir until well combined.
Pour mixture into casserole dish; bake until mixture is set and top is golden and bubbling (30-40 minutes) or for a slightly creamier consistency cook in a hot water bath for 40-45 minutes.
Serve hot or cold, drizzled with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.45 Kcal (697 kJ)
Calories from fat	44.51 Kcal
		% Daily Value*
Total Fat	4.95g	8%
Cholesterol	83.07mg	28%
Sodium	121.69mg	5%
Potassium	275.32mg	6%
Total Carbs	25.04g	8%
Sugars	17.48g	70%
Dietary Fiber	0.65g	3%
Protein	6.28g	13%
Iron	1mg	6%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	87.7 Kcal (367 kJ)
Calories from fat	23.45 Kcal
		% Daily Value*
Total Fat	2.61g	8%
Cholesterol	43.77mg	28%
Sodium	64.12mg	5%
Potassium	145.06mg	6%
Total Carbs	13.19g	8%
Sugars	9.21g	70%
Dietary Fiber	0.34g	3%
Protein	3.31g	13%
Iron	0.6mg	6%
Calcium	55mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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