Directions:
- Preheat oven to 350°F (180°C).
- Butter and lightly flour one 8-inch square pan.
- Heat the milk and stir in the instant coffee until it dissolves. Add the vanilla and let cool.
- Cream butter and gradually add the sugar, beating untill light.
- Add the eggs and beat well. Stir in the coffee mixture.
- Combine the flour, salt and baking powder, add them to the first mixture, mixing well.
- Bake about 40-50 minutes testing with a toothpick.
- Cool in the pan for 5 minutes before turning out into a cake rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.08 Kcal (2077 kJ) | ||
| Calories from fat | 165.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 134.24mg | 45% | |
| Sodium | 345.68mg | 14% | |
| Potassium | 449.05mg | 10% | |
| Total Carbs | 74.34g | 25% | |
| Sugars | 31.11g | 124% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 8.65g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 174.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 306.13 Kcal (1282 kJ) | ||
| Calories from fat | 101.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 28% | |
|---|---|---|---|
| Cholesterol | 82.84mg | 45% | |
| Sodium | 213.32mg | 14% | |
| Potassium | 277.11mg | 10% | |
| Total Carbs | 45.87g | 25% | |
| Sugars | 19.2g | 124% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 5.34g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 24% | |
| Calcium | 107.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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