Krispy Kreme Doughnuts Recipe

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Ingredients:

Serving

2 cups scalded milk
1/2 cup butter
2/3 cup sugar, divided
1 tsp salt
2 tbsp yeast
4 eggs (beaten )
1/4 tsp nutmeg
7 cups sifted flour
3 cups powdered sugar
1/2 tsp salt
1/2 tsp vanilla
1/2 cup cold water

Directions:

Mix together ingredients for glaze.
Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool.
Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour.
Add rest of flour (dough will be sticky).
Knead for 5 minutes then allow to rise for 1-1 1/2 hours.
Roll out dough, cut into shapes.
Do not re-roll dough, then allow to rise for 30-45 minutes.
Heat oil to 365° and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts.
Let them cool on a paper towel - helps get the glaze to stick.
Dip in warm glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1779.89 Kcal (7452 kJ)
Calories from fat	810.87 Kcal
		% Daily Value*
Total Fat	90.1g	139%
Cholesterol	151.42mg	50%
Sodium	2575.5mg	107%
Potassium	3993.19mg	85%
Total Carbs	224.95g	75%
Sugars	148.42g	594%
Dietary Fiber	0.44g	2%
Protein	23.5g	47%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	239.6mg	24%

Amount Per 100 g
Calories	368.54 Kcal (1543 kJ)
Calories from fat	167.9 Kcal
		% Daily Value*
Total Fat	18.66g	139%
Cholesterol	31.35mg	50%
Sodium	533.27mg	107%
Potassium	826.82mg	85%
Total Carbs	46.58g	75%
Sugars	30.73g	594%
Dietary Fiber	0.09g	2%
Protein	4.87g	47%
Iron	0.2mg	5%
Calcium	49.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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