Directions:
- Pour the milk, sugar and vanilla into the smaller, quart sized bag.
- Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
- Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
- Now shake the bag good and hard for 5 minutes.
- Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.23 Kcal (252 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 18725.23mg | 780% | |
| Potassium | 196.59mg | 4% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 10.18g | 41% | |
| Protein | 3.68g | 7% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 34.28 Kcal (144 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 1% | |
| Sodium | 10655.68mg | 780% | |
| Potassium | 111.87mg | 4% | |
| Total Carbs | 5.84g | 3% | |
| Sugars | 5.79g | 41% | |
| Protein | 2.09g | 7% | |
| Calcium | 91.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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