Directions:
- In a deep pot brown bacon add onion and garlic and optional sugar to fried bacon.
- Add collards layering with spices to fried bacon add broth and cover pot and cook until tender over medium heat for about 30 minutes.
- Taste and adjust seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.95 Kcal (1113 kJ) | ||
| Calories from fat | 130.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 16% | |
| Sodium | 1578.27mg | 66% | |
| Potassium | 407.42mg | 9% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 142.04 Kcal (595 kJ) | ||
| Calories from fat | 69.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 22% | |
|---|---|---|---|
| Cholesterol | 26mg | 16% | |
| Sodium | 842.94mg | 66% | |
| Potassium | 217.6mg | 9% | |
| Total Carbs | 9.51g | 6% | |
| Sugars | 5.81g | 43% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 9.58g | 36% | |
| Vitamin C | 10.3mg | 32% | |
| Iron | 0.6mg | 6% | |
| Calcium | 72mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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