Buttermilk Biscuits Recipe

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Buttermilk Biscuits
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Ingredients
7
Count
Nutrition
500
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough.
  2. Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place on a baking sheet coated with cooking spray.
  3. Brush with milk. Bake at 450° for 12-15 minutes or until golden brown. Yield: 8 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.4 Kcal (2095 kJ)
Calories from fat 47.18 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 14.82mg 5%
Sodium 186.8mg 8%
Potassium 235.58mg 5%
Total Carbs 98.74g 33%
Sugars 1.94g 8%
Dietary Fiber 0.04g 0%
Protein 9.01g 18%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 230.79 Kcal (966 kJ)
Calories from fat 21.76 Kcal
% Daily Value*
Total Fat 2.42g 8%
Cholesterol 6.83mg 5%
Sodium 86.15mg 8%
Potassium 108.65mg 5%
Total Carbs 45.54g 33%
Sugars 0.89g 8%
Dietary Fiber 0.02g 0%
Protein 4.15g 18%
Iron 0.1mg 1%
Calcium 55.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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