Directions:
- In a large skillet, cook sausage links according to package directions. Combine the remaining ingredients; stir into skillet. Bring to a boil; cook and stir until sausages are glazed. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.23 Kcal (269 kJ) | ||
| Calories from fat | 5.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 56.5mg | 2% | |
| Potassium | 48.36mg | 1% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.16g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.19 Kcal (888 kJ) | ||
| Calories from fat | 17.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 1% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 1% | |
| Sodium | 186.65mg | 2% | |
| Potassium | 159.76mg | 1% | |
| Total Carbs | 46.35g | 5% | |
| Sugars | 44.85g | 54% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 3.82g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 74.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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