Directions:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.59 Kcal (551 kJ) | ||
| Calories from fat | 3.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 1% | |
| Sodium | 33.92mg | 1% | |
| Potassium | 82.53mg | 2% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 32.1g | 128% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.8g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 271.72 Kcal (1138 kJ) | ||
| Calories from fat | 7.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 1% | |
| Sodium | 70.03mg | 1% | |
| Potassium | 170.41mg | 2% | |
| Total Carbs | 66.54g | 11% | |
| Sugars | 66.27g | 128% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.66g | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 93.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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