Directions:
- In a bowl, combine the first six ingredients.
- Mix well.
- Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper.
- Fold bottom corner over filling.
- Fold sides toward center over filling.
- In a small bowl, combine flour and enough water to make a paste.
- Moisten top corner with paste.
- Roll tightly to seal.
- Repeat.
- In an electric skillet, heat 1 inch of oil, to 375 degrees.
- Fry egg rolls for 3-5 minutes or until golden brown.
- Note- fill egg roll wrappers one at a time, keeping the others covered until ready to use.
- .
- .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.4 Kcal (48 kJ) | ||
| Calories from fat | 2.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 171.46mg | 7% | |
| Potassium | 21.17mg | 0% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 85.88 Kcal (360 kJ) | ||
| Calories from fat | 18.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 0% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 1% | |
| Sodium | 1291.83mg | 7% | |
| Potassium | 159.54mg | 0% | |
| Total Carbs | 8.97g | 0% | |
| Sugars | 0.48g | 0% | |
| Dietary Fiber | 0.82g | 0% | |
| Protein | 8.28g | 2% | |
| Vitamin C | 5.9mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 17.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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