Directions:
- Combine the seasoning mix ingredients in a small bowl.
- Preheat the oven to 350*.
- Heat the butter in a large ovenproof skillet, preferably one that has a tight-fitting lid (If you don't have a tight fitting lid, just use aluminum foil to cover!).
- When the butter sizzles, add the mushrooms, onions, and seasoning mix.
- Cook, stirring frequently, for 6 minutes, then add the rice and ginger.
- Stir in the stock, 2 cups heavy cream, and Parmesan cheese and mix thoroughly.
- Cover and bake for 45 minutes.
- Remove from the oven and check to see if there is still some liquid in the bottom of the pan.
- If not, add the remaining cup of cream.
- Let sit until the liquid is absorbed, about 10 minutes, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.99 Kcal (1093 kJ) | ||
| Calories from fat | 159.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 20% | |
| Sodium | 1014.91mg | 42% | |
| Potassium | 291.47mg | 6% | |
| Total Carbs | 18.99g | 6% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 129.58 Kcal (543 kJ) | ||
| Calories from fat | 78.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 27% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 20% | |
| Sodium | 503.88mg | 42% | |
| Potassium | 144.71mg | 6% | |
| Total Carbs | 9.43g | 6% | |
| Sugars | 1.3g | 10% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 3.51g | 14% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 47.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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