Directions:
- Boil shells according to instructions on package. Mix remaining ingrediants and stuff into cooked shells. Place in 9 x 12 baking pan. Cover with spaghetti sauce and sprinkly mozzarella cheese on top. Cover with foil. Bake at 350 for 30 minutes. Uncover and bake an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.07 Kcal (1022 kJ) | ||
| Calories from fat | 42.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 106.09mg | 35% | |
| Sodium | 1524.69mg | 64% | |
| Potassium | 253.19mg | 5% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 36.16g | 72% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 928.9mg | 93% | |
| Amount Per 100 g | |||
| Calories | 128.71 Kcal (539 kJ) | ||
| Calories from fat | 22.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 7% | |
|---|---|---|---|
| Cholesterol | 55.94mg | 35% | |
| Sodium | 804.02mg | 64% | |
| Potassium | 133.52mg | 5% | |
| Total Carbs | 7.82g | 5% | |
| Sugars | 1.62g | 12% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 19.07g | 72% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.8mg | 8% | |
| Calcium | 489.9mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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