Directions:
- Cook bacon in soup pot till crisp.
- Remove all fat except about 1 tablespoon.
- Drain bacon,set aside.
- Saute onion and celery till softened,in bacon drippings.
- Add carrots, saute till partly done.
- Add clams and tomatoes.
- Add Thyme and stir all together.
- Add extra water and potatoes.
- Season with salt and pepper to taste
- Cover and simmer till potatoes are softened.
- Crumble bacon and add to soup.
- Mix in Wondra flour till chowder consistancy,about 1 tablespoon.
- Serve with rolls or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.22 Kcal (759 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 401.59mg | 17% | |
| Potassium | 481.1mg | 10% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.75 Kcal (263 kJ) | ||
| Calories from fat | 23.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 11% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 4% | |
| Sodium | 139.05mg | 17% | |
| Potassium | 166.59mg | 10% | |
| Total Carbs | 8.29g | 8% | |
| Sugars | 2.3g | 27% | |
| Dietary Fiber | 1.24g | 14% | |
| Protein | 1.73g | 10% | |
| Vitamin C | 2.7mg | 13% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.2mg | 4% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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