Directions:
- Heat butter, add remaining ingredients, saute until soft, do not brown.
- Serve warm or use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.79 Kcal (3110 kJ) | ||
| Calories from fat | 588.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.42g | 101% | |
|---|---|---|---|
| Cholesterol | 172.7mg | 58% | |
| Sodium | 14.65mg | 1% | |
| Potassium | 594.91mg | 13% | |
| Total Carbs | 39.54g | 13% | |
| Sugars | 34.56g | 138% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 182.7mg | 304% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 192.42 Kcal (806 kJ) | ||
| Calories from fat | 152.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 101% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 58% | |
| Sodium | 3.8mg | 1% | |
| Potassium | 154.11mg | 13% | |
| Total Carbs | 10.24g | 13% | |
| Sugars | 8.95g | 138% | |
| Dietary Fiber | 1.8g | 28% | |
| Protein | 1.12g | 9% | |
| Vitamin C | 47.3mg | 304% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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