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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 1/2 cups pitted peeled and chopped mangoes |
3 cups lime juice |
3 tablespoons sugar |
4 mint leaves |
Directions:
1. In food processor or blender, combine mango, lime juice and sugar; puree until smooth.
2. Pour into 9-by 12-inch baking dish.
3. Place in freezer until ice forms on sides.
4. Stir well.
5. Return to freezer.
6. Freeze until firm, but not solid.
7. Spoon into 4 dessert dishes.
8. Garnish with mint leaf.
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