Directions:
- Combine mango, wine, and sugar in a saucepan, and simmer 5 minutes. Drain mango; chill.
- Blanch mint and cilantro in boiling water 10 seconds, and drain. Plunge herbs in ice water, and drain. Combine herbs and corn syrup in a blender, and puree.
- To serve, press mango into 1/4-cup measuring cup and turn over onto serving plate with cake slices. Drizzle with herb syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2829.89 Kcal (11848 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 459.88mg | 19% | |
| Potassium | 1088.47mg | 23% | |
| Total Carbs | 707.77g | 236% | |
| Sugars | 691.33g | 2765% | |
| Dietary Fiber | 12.64g | 51% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 137.6mg | 229% | |
| Vitamin A | 3mg | 99% | |
| Iron | 355mg | 1972% | |
| Calcium | 268.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 197.87 Kcal (828 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.16mg | 19% | |
| Potassium | 76.11mg | 23% | |
| Total Carbs | 49.49g | 236% | |
| Sugars | 48.34g | 2765% | |
| Dietary Fiber | 0.88g | 51% | |
| Protein | 0.24g | 7% | |
| Vitamin C | 9.6mg | 229% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 24.8mg | 1972% | |
| Calcium | 18.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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