Mango Compote with Cilantro-Mint Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Caribbean Spice Cake Ingredients:
2 cups diced mango |
1 cup white wine |
1 cup sugar |
1/4 cup fresh mint leaves |
1/4 cup fresh cilantro leaves |
2 cups light corn syrup |
Directions:
1. Combine mango, wine, and sugar in a saucepan, and simmer 5 minutes. Drain mango; chill.
2. Blanch mint and cilantro in boiling water 10 seconds, and drain. Plunge herbs in ice water, and drain. Combine herbs and corn syrup in a blender, and puree.
3. To serve, press mango into 1/4-cup measuring cup and turn over onto serving plate with cake slices. Drizzle with herb syrup.
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