Mango & Chicken Curry (Paleo) (Crockpot) Recipe

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Mango & Chicken Curry (Paleo) (Crockpot)
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Ingredients:

Directions:

  1. Brown chicken cubes in coconut oil.
  2. Add all ingredients except cilantro and cashews to a slow cooker and cook on high for three to four hours or until chicken is thoroughly cooked and tender.
  3. Remove the mango pit and top each serving with cilantro and cashews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.71 Kcal (2494 kJ)
Calories from fat 316.48 Kcal
% Daily Value*
Total Fat 35.16g 54%
Cholesterol 47.98mg 16%
Sodium 690.98mg 29%
Potassium 827.09mg 18%
Total Carbs 52.33g 17%
Sugars 28g 112%
Dietary Fiber 7.11g 28%
Protein 22.58g 45%
Vitamin C 97.6mg 163%
Vitamin A 0.8mg 26%
Iron 16.4mg 91%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 133.3 Kcal (558 kJ)
Calories from fat 70.82 Kcal
% Daily Value*
Total Fat 7.87g 54%
Cholesterol 10.74mg 16%
Sodium 154.62mg 29%
Potassium 185.08mg 18%
Total Carbs 11.71g 17%
Sugars 6.26g 112%
Dietary Fiber 1.59g 28%
Protein 5.05g 45%
Vitamin C 21.8mg 163%
Vitamin A 0.2mg 26%
Iron 3.7mg 91%
Calcium 15.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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