Mango & Chicken Curry (Paleo) (Crockpot) |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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I know there are several other mango chicken curry recipes on Zaar, but this one is a little different in that it's paleo and you actually use the mango pit during the cooking process. Ingredients:
1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs, cubed |
2 tablespoons coconut oil |
1 1/2 cups sliced green beans |
1 cup sliced bell pepper |
1 1/4 cups chicken stock (or more as needed) |
1 cup coconut milk |
1 1/2 tablespoons curry powder |
2 mangoes, peeled and diced |
1 mango, pit |
1 tablespoon chopped cilantro |
2 tablespoons chopped cashews |
Directions:
1. Brown chicken cubes in coconut oil.
2. Add all ingredients except cilantro and cashews to a slow cooker and cook on high for three to four hours or until chicken is thoroughly cooked and tender.
3. Remove the mango pit and top each serving with cilantro and cashews.
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