Mango Butter With Pepper (Butter from a Cow) Recipe

Posted by
Rate It!
Mango Butter With Pepper (Butter from a Cow)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whip butter to soft texture.
  2. Fold in everything else.
  3. Roll to 1 3/4 rolls in wax or parchment paper.
  4. Refrigerate at least 1 1/2 hours before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.36 Kcal (1831 kJ)
Calories from fat 414.18 Kcal
% Daily Value*
Total Fat 46.02g 71%
Cholesterol 121.88mg 41%
Sodium 7.62mg 0%
Potassium 123.58mg 3%
Total Carbs 7.75g 3%
Sugars 5.2g 21%
Dietary Fiber 1.63g 7%
Protein 1.29g 3%
Vitamin C 13.3mg 22%
Vitamin A 0.6mg 19%
Iron 0.4mg 2%
Calcium 34mg 3%
Amount Per 100 g
Calories 444.26 Kcal (1860 kJ)
Calories from fat 420.72 Kcal
% Daily Value*
Total Fat 46.75g 71%
Cholesterol 123.8mg 41%
Sodium 7.74mg 0%
Potassium 125.53mg 3%
Total Carbs 7.88g 3%
Sugars 5.28g 21%
Dietary Fiber 1.65g 7%
Protein 1.32g 3%
Vitamin C 13.5mg 22%
Vitamin A 0.6mg 19%
Iron 0.4mg 2%
Calcium 34.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top