Mango Butter With Pepper (Butter from a Cow) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Found this in the hunt for recipes to use mango abundance in my yard. This is great on grilled fish. Ingredients:
1 lb butter |
1 3/4 cups mangoes, 1/4 inch dice (barely ripe) |
1/4 cup green onion, fine dice |
1/4 cup black pepper, fresh ground |
Directions:
1. Whip butter to soft texture.
2. Fold in everything else.
3. Roll to 1 3/4 rolls in wax or parchment paper.
4. Refrigerate at least 1 1/2 hours before using.
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