Directions:
- In a large bowl, whisk together lime juice, oil, and sugar until sugar dissolves.
- Dice mangoes and avocados into 3/4-in. cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122294.96 Kcal (512025 kJ) | ||
| Calories from fat | 54734.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6081.56g | 9356% | |
|---|---|---|---|
| Cholesterol | 68841.3mg | 22947% | |
| Sodium | 171655.54mg | 7152% | |
| Potassium | 116137.62mg | 2471% | |
| Total Carbs | 5680.39g | 1893% | |
| Sugars | 642.46g | 2570% | |
| Dietary Fiber | 51.51g | 206% | |
| Protein | 10494.72g | 20989% | |
| Vitamin C | 1390.3mg | 2317% | |
| Iron | 504mg | 2800% | |
| Calcium | 33609.5mg | 3361% | |
| Amount Per 100 g | |||
| Calories | 238.04 Kcal (997 kJ) | ||
| Calories from fat | 106.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 9356% | |
|---|---|---|---|
| Cholesterol | 133.99mg | 22947% | |
| Sodium | 334.11mg | 7152% | |
| Potassium | 226.05mg | 2471% | |
| Total Carbs | 11.06g | 1893% | |
| Sugars | 1.25g | 2570% | |
| Dietary Fiber | 0.1g | 206% | |
| Protein | 20.43g | 20989% | |
| Vitamin C | 2.7mg | 2317% | |
| Iron | 1mg | 2800% | |
| Calcium | 65.4mg | 3361% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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