Mango Avocado Shrimp Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with a quick three-ingredient dressing. Ingredients:
3 tablespoons fresh lime juice |
2 tablespoons grapeseed or vegetable oil |
1 tablespoon sugar |
2 large firm-ripe mangoes (2 lbs. total) |
2 medium firm-ripe avocados (1 lb. total) |
2/3 cup each thinly sliced green onion and chopped cilantro |
1 tablespoon minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes) |
1 pound (70 to 110 per lb.) peeled cooked shrimp |
Directions:
1. In a large bowl, whisk together lime juice, oil, and sugar until sugar dissolves.
2. Dice mangoes and avocados into 3/4-in. cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour.
3. Note: Nutritional analysis is per serving.
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