Directions:
- Combine all ingredients in medium bowl; toss to blend. Season with salt and pepper. Let stand 20 minutes. (Can be prepared 3 hours ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.9 Kcal (1938 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 14.36mg | 1% | |
| Potassium | 1376.56mg | 29% | |
| Total Carbs | 114.99g | 38% | |
| Sugars | 99.65g | 399% | |
| Dietary Fiber | 16.14g | 65% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 261.6mg | 436% | |
| Iron | 0.1mg | 1% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 55.67 Kcal (233 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.73mg | 1% | |
| Potassium | 165.55mg | 29% | |
| Total Carbs | 13.83g | 38% | |
| Sugars | 11.98g | 399% | |
| Dietary Fiber | 1.94g | 65% | |
| Protein | 0.97g | 16% | |
| Vitamin C | 31.5mg | 436% | |
| Calcium | 13.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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