Directions:
- Beat eggs and sugar until light.
- Mix and sift flour, baking powder and salt. Add to egg mixture.
- Add remaining ingredients and blend well.
- The dough should be soft.
- With floured hands form long loaves about 2 inches wide and 3/4 inches high.
- Bake on a greased cookie sheet in moderate oven - 350F until lightly browned - about 40-50 minutes.
- Cut in slices while hot.
- Turn slices on side and return to oven for a few minutes to toast sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.13 Kcal (4903 kJ) | ||
| Calories from fat | 476.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.92g | 81% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2661.22mg | 111% | |
| Potassium | 615.42mg | 13% | |
| Total Carbs | 157.56g | 53% | |
| Sugars | 50.35g | 201% | |
| Dietary Fiber | 13.46g | 54% | |
| Protein | 20.5g | 41% | |
| Iron | 7.8mg | 43% | |
| Calcium | 471.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 401.89 Kcal (1683 kJ) | ||
| Calories from fat | 163.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 81% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 41% | |
| Sodium | 913.24mg | 111% | |
| Potassium | 211.19mg | 13% | |
| Total Carbs | 54.07g | 53% | |
| Sugars | 17.28g | 201% | |
| Dietary Fiber | 4.62g | 54% | |
| Protein | 7.03g | 41% | |
| Iron | 2.7mg | 43% | |
| Calcium | 161.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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