Directions:
- Place cherries in a greased, 8 inch square baking dish.
- Mix flour, baking powder, and salt in a large bowl.
- Mix the egg, sugar, milk, butter or margarine and vanilla in a blender for 60 to 90 seconds.
- Pour the blender mixture into the flour mixture and stir lightly.
- Pour this batter over the cherries in the baking dish, spreading batter to edges of dish.
- Bake for 30 to 35 minutes at 350f degrees.
- Cobbler is done when batter is lightly browned and tooth pick inserted in centre of batter comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.9 Kcal (1364 kJ) | ||
| Calories from fat | 121.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 16% | |
| Sodium | 964.67mg | 40% | |
| Potassium | 280.29mg | 6% | |
| Total Carbs | 47.13g | 16% | |
| Sugars | 20.18g | 81% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 235.78 Kcal (987 kJ) | ||
| Calories from fat | 88.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 21% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 16% | |
| Sodium | 697.9mg | 40% | |
| Potassium | 202.78mg | 6% | |
| Total Carbs | 34.1g | 16% | |
| Sugars | 14.6g | 81% | |
| Dietary Fiber | 2.67g | 15% | |
| Protein | 3.82g | 11% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 10% | |
| Calcium | 106.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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