Directions:
- Preheat oven to 350 and generously butter an 81/2x41/2x21/2 loaf pan(6c capacity). In a bowl,whisk together the flour ,baking powder,and salt.
- Whisk the eggs,sugar,sour cream and vanilla together till well blended. Add the dry ingredients and stir till smooth. Finally,pour in the oil and use the whisk to gently but thoroughly fold it into the batter.
- Put the batter in the loaf pan and bake 50-55 mins.or until toothpick comes out clean.
- Cool on rack for 5 mins,then unmold and cool to room tempperature right-side up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.33 Kcal (3686 kJ) | ||
| Calories from fat | 344.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.23g | 59% | |
|---|---|---|---|
| Cholesterol | 74.78mg | 25% | |
| Sodium | 2404.56mg | 100% | |
| Potassium | 386.17mg | 8% | |
| Total Carbs | 119.4g | 40% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 11.41g | 46% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7mg | 39% | |
| Calcium | 389.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 387.98 Kcal (1624 kJ) | ||
| Calories from fat | 151.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 59% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 25% | |
| Sodium | 1059.75mg | 100% | |
| Potassium | 170.19mg | 8% | |
| Total Carbs | 52.62g | 40% | |
| Sugars | 6.54g | 59% | |
| Dietary Fiber | 5.03g | 46% | |
| Protein | 7.06g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 39% | |
| Calcium | 171.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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