Mandarin Hot and Sour Pork Soup Recipe

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Mandarin Hot and Sour Pork Soup
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Ingredients:

Directions:

  1. Bring soup stock to a boil, add.
  2. Shredded pork, black mushrooms and wood ears.
  3. Cook 2-3 minutes.
  4. Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.
  5. Thicken with cornstarch and turn off heat.
  6. Slowly pour in beaten eggs in a thin stream while stirring.
  7. Serve immediately.
  8. Garnish with green onion.
  9. If soup is to be prepared ahead of time, do not add cornstarch and eggs until serving time.
  10. Otherwise the egg will be overcooked and spoil the appearance.
  11. Soup should be quite hot and sour.
  12. Adjust the hotness with varying amount of white pepper and the sourness with different amounts of vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.29 Kcal (1362 kJ)
Calories from fat 199.27 Kcal
% Daily Value*
Total Fat 22.14g 34%
Cholesterol 103.81mg 35%
Sodium 1748.38mg 73%
Potassium 1101.36mg 23%
Total Carbs 12.46g 4%
Sugars 5.82g 23%
Dietary Fiber 0.44g 2%
Protein 17.19g 34%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 55.73 Kcal (233 kJ)
Calories from fat 34.14 Kcal
% Daily Value*
Total Fat 3.79g 34%
Cholesterol 17.78mg 35%
Sodium 299.54mg 73%
Potassium 188.69mg 23%
Total Carbs 2.13g 4%
Sugars 1g 23%
Dietary Fiber 0.07g 2%
Protein 2.95g 34%
Vitamin C 0.2mg 2%
Iron 0.1mg 4%
Calcium 10.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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