Directions:
- Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan. Grill, covered, over indirect medium heat for 60 minutes, turning occasionally.
- Meanwhile, in a blender, combine the remaining ingredients; cover and process until smooth. Baste ribs.
- Grill 15-20 minutes longer or until meat is tender and juices run clear, basting occasionally with remaining sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.02 Kcal (2416 kJ) | ||
| Calories from fat | 248.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 42% | |
|---|---|---|---|
| Cholesterol | 223.73mg | 75% | |
| Sodium | 1088.57mg | 45% | |
| Potassium | 1077.74mg | 23% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 65.45g | 131% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.53 Kcal (689 kJ) | ||
| Calories from fat | 70.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 42% | |
|---|---|---|---|
| Cholesterol | 63.79mg | 75% | |
| Sodium | 310.4mg | 45% | |
| Potassium | 307.31mg | 23% | |
| Total Carbs | 4.82g | 6% | |
| Sugars | 4.48g | 63% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 18.66g | 131% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 19% | |
| Calcium | 22.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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