Mandarin Orange Vinaigrette Dressing Recipe

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Mandarin Orange Vinaigrette Dressing
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Ingredients:

Directions:

  1. Whip together balsamic vinegar and honey.
  2. Add all ingredients to salad contents and toss gently.
  3. Mandarin orange may be replaced with a tangerine, if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.21 Kcal (256 kJ)
Calories from fat 14.47 Kcal
% Daily Value*
Total Fat 1.61g 2%
Sodium 4.57mg 0%
Potassium 70.68mg 2%
Total Carbs 11.04g 4%
Sugars 9.8g 39%
Dietary Fiber 0.69g 3%
Protein 0.83g 2%
Vitamin C 4.4mg 7%
Iron 0.2mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 140.66 Kcal (589 kJ)
Calories from fat 33.25 Kcal
% Daily Value*
Total Fat 3.69g 2%
Sodium 10.5mg 0%
Potassium 162.42mg 2%
Total Carbs 25.37g 4%
Sugars 22.52g 39%
Dietary Fiber 1.59g 3%
Protein 1.91g 2%
Vitamin C 10mg 7%
Iron 0.5mg 1%
Calcium 41.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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