Turkey with Balsamic-Honey Sauce Recipe

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Ingredients:

Serving

1/2 cup balsamic vinegar
1/4 cup honey
4 tsp reduced-sodium soy sauce
2 eggs, lightly beaten
3/4 cup seasoned bread crumbs
1 package (17.6 oz) turkey breast cutlets
2 tbsp olive oil
1/4 cup raisins
1/4 cup slivered almonds

Directions:

In a small bowl, whisk the vinegar, honey and soy sauce until blended; set aside. Place eggs and bread crumbs in separate shallow bowls. Dip turkey slices into eggs, then coat with crumbs.
In a large skillet, saute turkey in oil in batches for 2 minutes on each side or until no longer pink. Remove and keep warm. Stir vinegar mixture and add to the skillet; add the raisins and almonds. Cook and stir over medium heat for 5 minutes or until thickened. Serve over turkey. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.13 Kcal (1583 kJ)
Calories from fat	147.71 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Cholesterol	85.44mg	28%
Sodium	705.1mg	29%
Potassium	286.57mg	6%
Total Carbs	49.37g	16%
Sugars	24.16g	97%
Dietary Fiber	2.9g	12%
Protein	9.9g	20%
Vitamin C	1.4mg	2%
Iron	2.6mg	14%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	275.96 Kcal (1155 kJ)
Calories from fat	107.8 Kcal
		% Daily Value*
Total Fat	11.98g	25%
Cholesterol	62.35mg	28%
Sodium	514.58mg	29%
Potassium	209.14mg	6%
Total Carbs	36.03g	16%
Sugars	17.63g	97%
Dietary Fiber	2.11g	12%
Protein	7.22g	20%
Vitamin C	1mg	2%
Iron	1.9mg	14%
Calcium	64.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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