Directions:
- Spray a pan with cooking spray and turn stove to medium heat.
- Cook onions slowly until golden brown.
- Add mustard and vinegar and cook another 2 minutes.
- Remove from heat and add honey and thyme.
- Stir to combine and let cool.
- Preheat grill.
- Spray the potato slices with cooking spray on both sides and season with salt and pepper.
- Grill the potatoes on each side for 3 to 4 minutes or until just cooked through.
- Place potatoes in a bowl and fold in onion mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.31 Kcal (583 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 103.31mg | 4% | |
| Potassium | 476.62mg | 10% | |
| Total Carbs | 31.4g | 10% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 68.95 Kcal (289 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 51.13mg | 4% | |
| Potassium | 235.9mg | 10% | |
| Total Carbs | 15.54g | 10% | |
| Sugars | 5.48g | 44% | |
| Dietary Fiber | 2.36g | 19% | |
| Protein | 1.47g | 6% | |
| Vitamin C | 4.3mg | 15% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.6mg | 7% | |
| Calcium | 28.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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