Directions:
- Preheat oven to 250° (not a mistake).
- Peel onions and cut each in half through the stem end, then cut each half into quarters; cut the quarters in half crosswise; place onions into a bowl.
- To the onions, add olive oil, balsamic vinegar, honey, and pepper; toss to coat onions well.
- Pour onto a small baking sheet or into a 9-inch ovenproof skillet (the onions should be piled onto the pan, not spread in a single layer); set the bowl aside.
- Cook the onions for a total of 3 hours; take them out every 30 minutes and transfer back to the bowl to mix thoroughly before rearranging on the baking sheet and putting back in the oven-this keeps any part of the onion slices from drying out and becoming crispy.
- Will keep indefinitely in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.59 Kcal (865 kJ) | ||
| Calories from fat | 177.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Sodium | 4.19mg | 0% | |
| Potassium | 60.4mg | 1% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 330.14 Kcal (1382 kJ) | ||
| Calories from fat | 283.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 30% | |
|---|---|---|---|
| Sodium | 6.69mg | 0% | |
| Potassium | 96.53mg | 1% | |
| Total Carbs | 11.94g | 2% | |
| Sugars | 8.95g | 22% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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