Directions:
- Preheat oven to 375 degrees F.
- Mix cream cheese, sugar, orange juice concentrate, eggs, and reserved mandarin juice on medium speed until fluffy.
- Pour into shortbread crust. Carefully arrange mandarin slices on top. Sprinkle with a little light brown sugar, which will caramelize with the mandarin while baking.
- Bake at 375 for 30-35 minutes, or until cheese portions you can see on top are slightly golden and cheesecake has set.
- Remove from oven. Allow to cool on counter, then refrigerate for 3 hours.
- Note: adopted recipe originally used 1/2 cup of orange juice concentrate and gave no indication of what to do with the mandarin oranges. (LOL, what use is THAT?).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.36 Kcal (357 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 16% | |
| Sodium | 39.02mg | 2% | |
| Potassium | 90.01mg | 2% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.42 Kcal (935 kJ) | ||
| Calories from fat | 82.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 5% | |
|---|---|---|---|
| Cholesterol | 127.51mg | 16% | |
| Sodium | 102.13mg | 2% | |
| Potassium | 235.6mg | 2% | |
| Total Carbs | 30.84g | 4% | |
| Sugars | 29.64g | 45% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 5.41g | 4% | |
| Vitamin C | 35.2mg | 22% | |
| Iron | 0.6mg | 1% | |
| Calcium | 43.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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