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Carrot Cheesecake Muffins Recipe

Carrot Cheesecake Muffins Recipe

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Ingredients:

Serving

4 oz cream cheese, softened
2 tbsp sugar
1-1/2 tsp grated orange peel
batter:
1/3 cup butter, softened
1/2 cup packed brown sugar
2 eggs
1/2 cup evaporated milk
2 tbsp orange juice
1-1/4 cups finely grated carrots (about 3 medium)
1/2 cup raisins
1/2 cup chopped walnuts
1-1/2 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon

Directions:

In a small bowl, beat the cream cheese, sugar and peel until blended; set aside. In another small bowl, cream butter and brown sugar until light and fluffy. Add the eggs, milk and orange juice; mix well. Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened. Stir in the carrots, raisins and walnuts.
Fill greased muffin cups with 2 tablespoons batter. Top each with 2 teaspoons filling; top with remaining batter. Bake at 350° for 23-25 minutes or until a toothpick inserted near the comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool. Store in the refrigerator. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.34 Kcal (1768 kJ)
Calories from fat	116.87 Kcal
		% Daily Value*
Total Fat	12.99g	20%
Cholesterol	54.14mg	18%
Sodium	120.57mg	5%
Potassium	249.7mg	5%
Total Carbs	67.79g	23%
Sugars	11.51g	46%
Dietary Fiber	1.4g	6%
Protein	7.96g	16%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	7%
Iron	0.6mg	4%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	258.1 Kcal (1081 kJ)
Calories from fat	71.42 Kcal
		% Daily Value*
Total Fat	7.94g	20%
Cholesterol	33.09mg	18%
Sodium	73.68mg	5%
Potassium	152.6mg	5%
Total Carbs	41.43g	23%
Sugars	7.03g	46%
Dietary Fiber	0.85g	6%
Protein	4.86g	16%
Vitamin C	2mg	5%
Vitamin A	0.1mg	7%
Iron	0.4mg	4%
Calcium	48.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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