Mandarin Orange Cake Recipe

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Mandarin Orange Cake
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Ingredients
7
Count
Nutrition
187
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
  2. Pour into two greased and floured 9-in. round baking pans. Bake at 325° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
  3. In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.32 Kcal (784 kJ)
Calories from fat 22.53 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 27.28mg 9%
Sodium 347.27mg 14%
Potassium 49.29mg 1%
Total Carbs 39.06g 13%
Sugars 21.73g 87%
Dietary Fiber 0.57g 2%
Protein 2.75g 5%
Vitamin C 2.3mg 4%
Iron 1mg 6%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 289.09 Kcal (1210 kJ)
Calories from fat 34.77 Kcal
% Daily Value*
Total Fat 3.86g 4%
Cholesterol 42.1mg 9%
Sodium 535.93mg 14%
Potassium 76.07mg 1%
Total Carbs 60.29g 13%
Sugars 33.54g 87%
Dietary Fiber 0.89g 2%
Protein 4.24g 5%
Vitamin C 3.5mg 4%
Iron 1.6mg 6%
Calcium 156.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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