Mandarin Orange Cake Recipe

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Mandarin Orange Cake
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Ingredients
7
Count
Nutrition
1194
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour a 9x13 inch pan.
  3. In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice.
  4. Beat until smooth.
  5. Pour batter into prepared pan.
  6. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow to cool.
  8. To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended.
  9. Spread on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.24 Kcal (5000 kJ)
Calories from fat 1069.13 Kcal
% Daily Value*
Total Fat 118.79g 183%
Cholesterol 327.36mg 109%
Sodium 415.7mg 17%
Potassium 149.93mg 3%
Total Carbs 30.4g 10%
Sugars 17.21g 69%
Dietary Fiber 0.4g 2%
Protein 12.41g 25%
Vitamin C 1.3mg 2%
Iron 1.9mg 11%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 470.73 Kcal (1971 kJ)
Calories from fat 421.42 Kcal
% Daily Value*
Total Fat 46.82g 183%
Cholesterol 129.03mg 109%
Sodium 163.86mg 17%
Potassium 59.1mg 3%
Total Carbs 11.98g 10%
Sugars 6.78g 69%
Dietary Fiber 0.16g 2%
Protein 4.89g 25%
Vitamin C 0.5mg 2%
Iron 0.7mg 11%
Calcium 29.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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