Mandarin Orange Cake Recipe

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Mandarin Orange Cake
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Ingredients:

Directions:

  1. Mix together cake mix, oranges, eggs, and margarine. Bake according to box instructions. Let cool.
  2. Mix together cool whip, pineapple and pudding. Spread on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1923.1 Kcal (8052 kJ)
Calories from fat 1665.63 Kcal
% Daily Value*
Total Fat 185.07g 285%
Cholesterol 822.63mg 274%
Sodium 750.87mg 31%
Potassium 505.27mg 11%
Total Carbs 51.73g 17%
Sugars 26.89g 108%
Dietary Fiber 0.56g 2%
Protein 24g 48%
Vitamin C 4.7mg 8%
Vitamin A 1.1mg 38%
Iron 2.9mg 16%
Calcium 259.9mg 26%
Amount Per 100 g
Calories 340.37 Kcal (1425 kJ)
Calories from fat 294.8 Kcal
% Daily Value*
Total Fat 32.76g 285%
Cholesterol 145.6mg 274%
Sodium 132.9mg 31%
Potassium 89.43mg 11%
Total Carbs 9.16g 17%
Sugars 4.76g 108%
Dietary Fiber 0.1g 2%
Protein 4.25g 48%
Vitamin C 0.8mg 8%
Vitamin A 0.2mg 38%
Iron 0.5mg 16%
Calcium 46mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.8
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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