Pineapple Delight Cake Recipe

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Pineapple Delight Cake
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Ingredients
7
Count
Nutrition
194
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Beat cake mix, oil, oranges and eggs together.
  2. Bake at 325 degrees for about 30 minutes.
  3. Cool completely.
  4. Make frosting: Drain a little of the juice off the pineapple and reserve.
  5. Put the pineapple in a large bowl.
  6. Sprinkle pudding on top.
  7. Fold in Cool Whip.
  8. If this seems stiff, add some of reserved juice.
  9. Frost cake, and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.62 Kcal (811 kJ)
Calories from fat 162.65 Kcal
% Daily Value*
Total Fat 18.07g 28%
Cholesterol 94.06mg 31%
Sodium 98.54mg 4%
Potassium 48.96mg 1%
Total Carbs 6.49g 2%
Sugars 4.18g 17%
Dietary Fiber 0.14g 1%
Protein 3.23g 6%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 353.89 Kcal (1482 kJ)
Calories from fat 297.28 Kcal
% Daily Value*
Total Fat 33.03g 28%
Cholesterol 171.92mg 31%
Sodium 180.11mg 4%
Potassium 89.49mg 1%
Total Carbs 11.86g 2%
Sugars 7.64g 17%
Dietary Fiber 0.26g 1%
Protein 5.9g 6%
Vitamin C 2.4mg 2%
Iron 0.9mg 3%
Calcium 33.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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