Pina Colada Cake Recipe

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Pina Colada Cake
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Ingredients
8
Count
Nutrition
249
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. For cake, preheat oven to 350° F.
  2. Mix all ingredients well.
  3. Pour batter equally into 3 greased and floured round cake pans.
  4. Bake for 25 minutes.
  5. Cool and Frost.
  6. For Frosting: Mix dry pudding mix and pineapple, then add cool whip.
  7. Frost cooled cake, and sprinkle with coconut and refrigerate until serving.
  8. Warning, since the frosting has cool whip in it, exposure to heat will make it runny.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.41 Kcal (1044 kJ)
Calories from fat 196 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 94.06mg 31%
Sodium 129mg 5%
Potassium 88.14mg 2%
Total Carbs 12.07g 4%
Sugars 9.18g 37%
Dietary Fiber 0.73g 3%
Protein 3.58g 7%
Vitamin C 1.4mg 2%
Iron 0.7mg 4%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 382.68 Kcal (1602 kJ)
Calories from fat 300.73 Kcal
% Daily Value*
Total Fat 33.41g 34%
Cholesterol 144.32mg 31%
Sodium 197.93mg 5%
Potassium 135.23mg 2%
Total Carbs 18.52g 4%
Sugars 14.09g 37%
Dietary Fiber 1.11g 3%
Protein 5.49g 7%
Vitamin C 2.2mg 2%
Iron 1.1mg 4%
Calcium 30.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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