Directions:
- Press crust into 9x13 inch pan.
- Beat filling until creamy.
- Spread on top of crust.
- Layer with sliced bananas, crushed pineapple, and Cool Whip.
- Dot with cherries and nuts.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.55 Kcal (2866 kJ) | ||
| Calories from fat | 360.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 7% | |
| Sodium | 566.04mg | 24% | |
| Potassium | 1068.26mg | 23% | |
| Total Carbs | 77.6g | 26% | |
| Sugars | 42.48g | 170% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.01 Kcal (1650 kJ) | ||
| Calories from fat | 207.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 62% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 7% | |
| Sodium | 325.8mg | 24% | |
| Potassium | 614.88mg | 23% | |
| Total Carbs | 44.67g | 26% | |
| Sugars | 24.45g | 170% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 3.84g | 13% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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